1 cup gluten-free oats (or quick oats)
1 large overripe banana
Dark chocolate chips
Any nut butter
1. Preheat oven to 350.
2. Gently pulse oats a few times in a blender to break down whole oats (you can skip if using quick oats)
3. Mash the bananas, add oats and any of your favorite add-ins! The possibilities are endless!
4. Form into 8-9 cookies, gently flatten and bake for about 10 minutes
**If you do add flax meal, protein powder or a dryer ingredient and it seems too dry, get some fat in there with any nut butter or more banana.