Ingredients:

1 cup gluten-free oats (or quick oats)
1 large overripe banana

Add-ins:
Vanilla
Cinnamaon
Chia seeds
Dark chocolate chips
Cranberries
Raisins
Chopped nuts
Any nut butter
Flax meal/seeds
Hemp seeds
Bee pollen
Protein powder

Method:

1. Preheat oven to 350.
2. Gently pulse oats a few times in a blender to break down whole oats (you can skip if using quick oats)
3. Mash the bananas, add oats and any of your favorite add-ins! The possibilities are endless!
4. Form into 8-9 cookies, gently flatten and bake for about 10 minutes

**If you do add flax meal, protein powder or a dryer ingredient and it seems too dry, get some fat in there with any nut butter or more banana.