Seared cod dusted with our special vadouvan curry spice blend, roasted Delicata squash, organic spinach, melted leeks, snap pea risotto, lime, cilantro + toasted almonds (on the side)
CONTAINS: seafood, coconut, tree nuts (on side)
To Serve: Empty risotto into a medium skillet, add 1-2 T of water and gently stir until warm and creamy. Place cod in a 350-degree oven for 7-8 minutes, until warmed throughout.
