Panko-crusted chicken cutlet topped with fresh mozzarella, served with a tomato-basil relish and herbed pine nut cous cous. Includes a side of our balsamic vinaigrette reduction.
Allergens: dairy, wheat, egg, pine nuts
To serve: Top cutlet w/mozzarella & heat in a 350-deg. oven for 7-9 min. Warm cous cous in a small saucepan. Serve w/relish & balsamic reduction.
