Our new & improved CK Chicken Saltimbocca features herb roasted chicken topped with prosciutto, fresh mozzarella, & sage and served alongside roasted fall vegetables and jasmine rice. Naturally gluten-free.
Sage roasted salmon (sourced for CK by Jakes Seafoods), housemade pesto, pasta (gluten free available upon request), balsamic, roasted fall vegetables.
A classic combo: chicken, broccoli, orecchiette pasta and housemade light parmesan cream sauce. An elevated and lightened up version of a comfort food favorite.
A gluten-free, dairy-free healthy flavor explosion featuring roasted chipotle sweet potato, cumin-scented black beans, fire roasted corn and our homemade chili-lime vinaigrette. Served with stone-ground corn tortillas.
By popular demand, our extremely popular Sausage, Burrata, Pesto & Caramelized Onion flatbread is back on our home delivery menu. Fresh thyme, mozzarella, homemade nut-free pesto and creamy burrata cheese.
Our house marinated garlic-butter grass-fed steak tips served with hand-stirred parmesan risotto, housemade garlic compound butter, and roasted fall vegetables.
Allergens: dairy
To Serve: Place steak on baking sheet in a 350-degree oven for 3-5 minutes. Heat risotto in medium skillet w/2T water, stirring frequently for 5-8 minutes.
Hand-shredded chicken and organic vegetables in our housemade, slow-simmered red curry broth (coconut milk, fresh herbs, spices, ginger, garlic, red curry, citrus). Served with a side of jasmine rice.
Allergens: coconut
To serve: warm curry in a saucepan over medium heat, serve over rice
