Includes a pint of our homemade chicken & vegetable pot pie gravy and 2 of Chef Kira’s homemade jumbo buttermilk biscuits. Serves 2. Simply warm the pot pie filling and pour over the biscuits – or place pot pie gravy in a serving bowl and top with biscuits – to enjoy.

Allergens: wheat, dairy, egg

Orecchiette, fresh basil, housemade nut-free pesto, broccolini, locally-sourced Italian Sausage, herbed bread crumbs, & parmesan cheese. Serves 2.

Allergens: dairy, wheat

Homemade, hand-folded, hand-mixed organic chicken, napa cabbage & chive dumplings. Includes our homemade black pepper & scallion dipping sauce. Serves 2.

Allergens: wheat, sesame, coconut

Hint: Add our NEW Chinese Crispy Chicken Salad and complete your Family Dinner meal!

Celebrate cozy fall weekends and “sweater weather” with our CK Friday Family Dinner Delivery (10/14).  Homemade, grass-fed, organic CK Beef Stew, Cheddar Chive biscuits, blistered shishito peppers (with homemade roasted red pepper aioli for dipping) and our NEW homemade Apple Blondie Bars.

This package serves 2 people – perfect for date night or family night (order 2 packages for a family of 4) or simply to stock the fridge for easy, delicious, healthy weekends lunch and dinner options.

Beef Stew (gluten free/dairy free): Yukon gold potato, onion, celery, sweet potato, carrot, grass-fed beef, beef stock, red wine, tomato paste, garlic, fresh herbs, spices

Blistered Shishito Peppers with roasted red pepper aioli (contains: dairy, egg (if using aioli))

Cheddar-Chive Biscuits (contains: wheat, dairy, egg)

Apple Blondie Bars (contains: wheat, dairy, egg)

CK Homemade Pumpkin Ravioli  featuring Boston Pasta Company fresh pasta sheets. Scratchmade organic pumpkin filling with sage pesto sauce (nut free). Pumpkin, ricotta, parmesan, egg, herbs, garlic, flour, olive oil, sage, basil.

To serve: in a large skillet add 1 tbs. olive oil. Gently lay ravioli in a single layer in skillet and warm over medium heat (gently swirling pan around to lightly coat ravioli in the oil). Add pesto sauce and gently swirl to combine. Continue to warm over low heat for another 1-2 minutes. Transfer to serving bowls and add any extra pan sauce on top.

Allergens: Wheat, Dairy, Egg

A sneak peek and what *might* just be on our new menu at Derby Street Shops next month! Our homemade CK x UB Beer Cheese combines scratchmade flavor with Untold Brewing’s Pale143 craft beer. Served with Eastern Standard Provisions Pretzel Bites for dipping. Serves 2.

CONTAINS: wheat, dairy, alcohol (cooked down)

Our signature CK Charcuterie “Board” gets the ultimate makeover – includes ALL of the following (serves 2-4 people) – including our housemade Spanakopita AND homemade Strawberry Shortcake to share.  Delivered to your door between 2-5pm on Friday, July 22nd.

This is one of our most requested catering items – all homemade, organic/imported and everything you need for the ultimate snack, light dinner or happy hour with friends (take it to the beach or the boat this weekend – it’s packed “ready to travel”!).  We are kicking it up a notch this week by including dessert and additional snacks to share.

• meats, cheeses, gruyere, olives, marinated artichokes, dried fruit, nuts
• Housemade Spanakopita (4 pieces)
• CK Candied Applewood Smoked (organic) Bacon (4 pieces)
• housemade French Onion Dip and housemade pita chips
• housemade Roasted Carrot Hummus
• housemade White Bean + Rosemary Dip (formerly inspired by Rustic Kitchen!)
• Naan bread
• homemade Strawberry Shortcakes (2 to share)

CONTAINS: wheat (naan), dairy (cheese), tree nuts, egg (biscuits for shortcake)

Coconut custard filled french toast with raspberry sauce. 4 pieces (serves 2-4).
CONTAINS: dairy, wheat, egg, coconut

Chef Kira’s homemade lemon cupcakes (filled with lemon curd) frosted with homemade raspberry buttercream frosting and topped with fresh raspberries. Includes 4 cupcakes.
CONTAINS: dairy, wheat, egg