Being from the Pacific Northwest, wild + local salmon was a weekly staple and SO FRESH and delicious. We are bringing those flavors to the east coast with our CK lemon-ginger vinaigrette.

Roasting vegetables brings out the earthy, hearty and slightly sweet properties of root vegetables. By tossing vegetables in a little prepared herb & garlic oil, the flavor profile is enhanced and elevated while vegetables achieve a creamy, caramelized texture and taste. The squeeze of roasted lemon at the end adds a pop of brightness and acidic note to the dish.

To us, "total body wellness" is synonymous with "everything in moderation" but, for most Americans, the proportions of vegetables consumed each week is far from balanced.

With temperatures dropping and the idea of staying warm and cozy sounding better and better, why not invite your besties over for brunch at home? Our CK Spinach Frittata is the perfect healthy and hearty dish to whip up in a hurry (pairs great with a mimosa, too!).