• 1 lb. boneless skinless chicken breasts
• 2 t. olive oil
• 8 oz sliced mushrooms
• 2 garlic cloves (minced)
• ½ cup low sodium broth
• 2 ½ T. balsamic vinegar
• ½ t. thyme
• 1 T. parsley (chopped)
• Salt & Pepper


Season chicken with salt and pepper. Heat olive oil in pan on medium high heat. Sear chicken on both sides for 2-3 minutes. Remove chicken and set aside.

Add garlic and mushrooms to the pan and cook until they soften (3-4 min). Add in broth, balsamic vinegar, and thyme. Stir pan and add chicken back in. Simmer 10-15 minutes on low heat until cooked through.