Blueberry + Chia Jam
A delicious way to enjoy this simple recipe is to toast a slice of your favorite bread (or waffle), spread a thin layer of cream cheese and top with your homemade jam. It's like eating blueberry cheesecake for breakfast.
A delicious way to enjoy this simple recipe is to toast a slice of your favorite bread (or waffle), spread a thin layer of cream cheese and top with your homemade jam. It's like eating blueberry cheesecake for breakfast.
Rise and shine and get ready for an awesome day with our CK Blueberry + Banana Smoothie. Substitute coconut yogurt for dairy free or switch up the toppings to make it nut-free - any way you blend it, you will start your day off right.
The perfect combination of peanut butter and banana gets a little kick from added orange zest and a healthy bonus with added chia seeds. If you are nut-free, simply substitute Sun Butter for the peanut butter and you have your own special version of this breakfast toast!
A popular, dairy-free, gluten-free CK client fav, this twist on our Overnight Oats recipe is a staple in many CK households.
Our CK gluten-free Banana Flax Oat Waffles are organic and can be topped with everything from peanut butter and bananas to coconut whip cream and chocolate chips. With only 7 ingredients, your whole family can rise and shine to homemade waffles every day (not just International Waffle Day).
Baby spinach, wild mushrooms and farro give this power-packed grain bowl depth of flavor and heartiness. Add a fried egg for added protein and serve for brunch, paired with the perfect Bloody Mary or Green Smoothie.
Loaded with protein and a bright, fresh fruit explosion, our CK Breakfast Toast celebrates the fruits in season in your area of the world. Substitute your personal favorites and swap nut butters to easily add variety to your breakfast routine.
Avocado Toast gets turned up a notch with spicy Sriracha and edible flowers.
Our take on this classic North African dish - traditionally served with eggs and crusty bread. We were inspired by Chef Yotam Ottolenghi's recipe when we visited his cafe in London 15 years ago and you can find this dish on our own breakfast table regularly.
The flavors of fall are at your fingertips all year long with this easy, delicious slow cooker breakfast recipe. Top with yogurt, coconut cream, granola and/or your favorite breakfast toppings and start your day off on the right foot, no matter the season.