After months of begging my chef-friend for the recipe for this chicken marinade...she finally shared. Now, we are sharing with you. Do NOT skip marinating the chicken for 24 hours - just, don't (trust me).
Featuring whole wheat spaghetti and freshly-ground peanut butter, this quick, flavorful dish is best enjoyed at room temperature so, its the perfect tupperware-meal to eat at your desk, if necessary.
From our CK recipe "inspiration" newspaper-clipping-archives, comes a 2004 blast from the past from Chef Ruth Rodgers. We add roasted butternut squash and substitute vegetable stock for the chicken stock in her original recipe . This fork-friendly "soup" has an amazing risotto-like consistency.
Our exclusive CK Lemon-Herb Tahini Dressing is our go-to dressing for our kale salads and grain bowls. Literally, just slather it on EVERYTHING.
Our CK clients love our soups and the top favorite just might be our take on traditional Tuscan Ribollita. We add roasted butternut squash, baby kale and balsamic glaze to add a richness and flavor profile that will have you coming back to fill your bowl with hearty goodness.
When you don't have time to break for lunch, this bright & fresh salad is the perfect on-the-go (or, at-your-desk) bowl of energy to fuel your work day.
Don't let your lunch break weigh you down. Spiralized veggies give you an extra boost of plant power while this simple peanut sauce adds a protein punch.