• Out of stock

    CK x UB Beer Cheese w/Eastern Standard Pretzel Bites for 2 (9/23)

    $24.00

    A sneak peek and what *might* just be on our new menu at Derby Street Shops next month! Our homemade CK x UB Beer Cheese combines scratchmade flavor with Untold Brewing’s Pale143 craft beer. Served with Eastern Standard Provisions Pretzel Bites for dipping. Serves 2.

    CONTAINS: wheat, dairy, alcohol (cooked down)

  • Out of stock

    Ultimate Candied Bacon Charcuterie Board & Dessert (7/22)

    $125.00

    Our signature CK Charcuterie “Board” gets the ultimate makeover – includes ALL of the following (serves 2-4 people) – including our housemade Spanakopita AND homemade Strawberry Shortcake to share.  Delivered to your door between 2-5pm on Friday, July 22nd.

    This is one of our most requested catering items – all homemade, organic/imported and everything you need for the ultimate snack, light dinner or happy hour with friends (take it to the beach or the boat this weekend – it’s packed “ready to travel”!).  We are kicking it up a notch this week by including dessert and additional snacks to share.

    • meats, cheeses, gruyere, olives, marinated artichokes, dried fruit, nuts
    • Housemade Spanakopita (4 pieces)
    • CK Candied Applewood Smoked (organic) Bacon (4 pieces)
    • housemade French Onion Dip and housemade pita chips
    • housemade Roasted Carrot Hummus
    • housemade White Bean + Rosemary Dip (formerly inspired by Rustic Kitchen!)
    • Naan bread
    • homemade Strawberry Shortcakes (2 to share)

    CONTAINS: wheat (naan), dairy (cheese), tree nuts, egg (biscuits for shortcake)

  • Out of stock

    CK Weekend BBQ (Chicken) (May 13th)

    $65.00

    Our CK Homemade BBQ Menu is back! This menu (designed to serve 2 people) features organic chicken in our housemade BBQ sauce, served with our homemade pineapple salsa. This menu is delivered on Friday, May 13th between 2-7pm and includes all of the following items:

    • BBQ Chicken with pineapple salsa for 2
    • CK Mexican Street Corn Salad (contains dairy)
    • CK NEW Pesto Caprese Potato Salad (contains dairy)
    • Homemade Corn Bread with our own whipped cinnamon-honey butter (contains: wheat, egg, dairy)

    Don’t forget to scan the QR code on the packing slip when you receive your order for full re-heating and serving instructions.

  • Out of stock

    CK Weekend BBQ (Ribs) (May 13th)

    $75.00

    Our CK Homemade BBQ Menu is back! This menu (designed to serve 2 people) features organic grass-fed ribs in our housemade BBQ sauce. This menu is delivered on Friday, May 13th between 2-7pm and includes all of the following items:

    • BBQ Ribs for 2
    • CK Mexican Street Corn Salad (contains dairy)
    • CK NEW Pesto Caprese Potato Salad (contains dairy)
    • Homemade Corn Bread with our own whipped cinnamon-honey butter (contains: wheat, egg, dairy)

    Don’t forget to scan the QR code on the packing slip when you receive your order for full re-heating and serving instructions.

  • Out of stock

    Beef Tenderloin Romesco for 2

    Organic, grass-fed, locally-sourced beef tenderloin sous-vide and seared to perfection (prepared to be reheated to reach medium-rare, or desired temperature) and served alongside organic confetti quinoa and our CK Homemade Romesco sauce. CONTAINS: tree nuts

    Heating Instructions: These tenderloins have been seasoned and seared to an extra rare temperature.  To continue cooking to your desired temperature, we recommend the following heating instructions.  Please note that all ovens cook differently:

    Preheat oven to 400-degrees.  Place tenderloin on prepared baking sheet and let sit at room temperature for approximately 20 minutes before finishing in the oven.

    RARE: Heat in 400-degree oven for 10 minutes.   Remove from oven and let rest for 3-4 minutes before serving.

    MEDIUM RARE: Heat in 400-degree oven for 12-13 minutes.  Remove from oven and let rest for 3-4 minutes before serving.

    MEDIUM: Heat in a 400-degree oven for 15-18 minutes.  Remove from oven and let rest for 3-4 minutes before serving.

    MEDIUM WELL:  Heat in a 400-degree oven for 20-22 minutes.  Remove from oven and let rest for 3-4 minutes before serving.

    WELL: Heat in a 400-degree oven for 25-28 minutes.  Remove from oven and let rest for 3-4 minutes before serving.

  • Out of stock

    Coconut Custard Raspberry French Toast for 2

    $30.00

    Coconut custard filled french toast with raspberry sauce. 4 pieces (serves 2-4).
    CONTAINS: dairy, wheat, egg, coconut

  • Out of stock

    Lemon Raspberry Cupcakes

    $20.00

    Chef Kira’s homemade lemon cupcakes (filled with lemon curd) frosted with homemade raspberry buttercream frosting and topped with fresh raspberries. Includes 4 cupcakes.
    CONTAINS: dairy, wheat, egg

  • Out of stock

    Bellini Trio Cocktail Mix

    $24.00

    Homemade, organic, all-natural trio of Bellini cocktail mixes: classic peach, raspberry-lemon, and pineapple-mint. Simply add your favorite sparkling wine.

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