We are channeling your favorite restaurant-style chipotle steak taco bowl with an organic, healthy upgrade. Organic, locally-sourced steak, organic cilantro-lime rice, cumin scented black beans, fire roasted corn, housemade pico de gallo, shredded romaine, shredded cheddar cheese (served on the side), tri-color peppers, onion, housemade chili-lime vinaigrette.
CONTAINS: dairy (if using cheese)
To Serve: Place steak, veggies, rice and beans in a medium skillet w/2 T water. Warm over medium heat for 5-6 minutes, stirring frequently. Remove + top with cheese, lettuce, corn + chili-lime vinaigrette.