Our BLT pasta salad highlights the incredible organic, applewood smoked bacon we source locally. Together, with cheese tortellini pasta, roasted tomato and fresh greens, your lunch break is 100% perfection.
When you combine your favorite classic salad with your love for all things “pizza”. Our CK Caesar Salad Flatbread features organic romaine, fresh shaved parmesan, our own CK Tahini Ranch dressing and fresh mozzarella.
CONTAINS: wheat, dairy, sesame
To Serve: Place flatbread on prepared baking sheet (or directly on oven rack for crispier crust) in a 400-degree oven for 5-6 minutes; top with romaine + dressing.
Our very own healthy breakfast (or anytime) power-packed cookies. Gluten-free, dairy-free with heaps of shredded carrot, all-natural almond butter, quinoa and all of the good stuff to keep you feeling energized all day long.
Our healthy twist on this restaurant Kid’s Menu favorite. Baked panko coated chicken tenders served with our own housemade honey mustard dipping sauce.
CONTAINS: egg, wheat, honey
To Serve: Place in a 350-degree oven for 6-8 minutes.
Creamy, cheesey and healthy? Yes! Our homemade butternut squash mac & cheese gets a serious upgrade with the addition of locally-sourced, organic Italian sausage and fresh herbs. It’s sneaky-healthy and 100% delicious. Serves 2.
CONTAINS: wheat, dairy
Fire up the grill and serve up this delicious side dish created by our talented team of CK chefs. Romanesco cauliflower (green in color but, similar in taste to traditional cauliflower) is roasted and served with our homemade nut-free pesto dipping sauce. Serves 2.