February Week 4 menu (delivered on Monday February 20th) includes 3 breakfast meals, 3 lunch meals, 3 dinner meals. All items are free from gluten, dairy and added sugars. Vegetarian/Vegan available upon request.
Day 1 meals: Clean Strawberry Donut, Veggie Burger w/Herb Salad, Thai Salmon Spring Roll Bowl
Day 2 meals: Berry Vanilla Plant Protein Smoothie, CK Falafel Bowl, BBQ Stuffed Sweet Potato w/Chicken
Day 3 meals: Edamame Hummus Toast, Watermelon “Poke” Bowl, Massaged Kale Salad w/Roasted Chicken + Mango Vinaigrette
