CK Chef Alison Hearn’s “locally famous” Shrimp Scampi with Calabrian Chili Butter makes its grand CK debut just in time for a fabulous Fancy Friday Dinner on June 23rd (linguini, fresh-caught shrimp, herbs, homemade chili butter). Serves 2 and includes roasted onion focaccia for soaking up the all of the delicious saucy goodness.

Contains: shellfish, dairy, wheat

To Serve: Toss in a large sautee pan with 2-3 T of water, until hot and creamy – approximately 2-3 minutes.