CK BBQ Swordfish over Cauliflower Rice

Local, fresh swordfish, BBQ sauce (tomato, onion, garlic, maple syrup, chipotle, spices, olive oil), kale slaw (kale, green apple, shredded carrot, honey, apple cider vinegar, sea salt, black pepper),  cauliflower rice

CONTAINS: seafood

To Serve: Heat the cauliflower rice in a skillet over medium  heat for 3-5 minutes. Heat the swordfish in a  350-degree oven  for 4-6 minutes and serve over cauliflower rice.