All-natural chicken, applewood smoked bacon, risotto, sweet corn, garlic, blackening seasoning, basil oil, tomato jam, broccolini, lemon
To Serve: Place chicken in skillet w/1-2 T of water; warm over medium heat for 3-4 minutes; add risotto and tomato jam to pan w/2 T of water; stir continuously until risotto has creamy texture. Drizzle with basil oil.
