Treat yourself to a homemade, farm to table brunch tomorrow (delivered Tuesday 4/25/23) with our CK Brunch Flash Pop Up. Our “Ode to Flour Bakery” Egg Souffle Sandwich features our homemade dijon aioli, organic field greens, local organic applewood smoked bacon and CK Chef Alison Hearn’s egg + cheese souffle all served on a ciabatta roll.
Also included is our Elevated Greek Yogurt Parfait featuring a mix of fruit and berries, Greek yogurt, our homemade berry compote and toasted oat crumble (gluten free).
Contains: egg sandwich (dairy, wheat), parfait (dairy)
Photo credit: Flour Bakery