Grass-fed flank steak, tomatillo salsa, romaine, corn tortillas, pice de gallo, lime crema (on side). And don’t forget to add some Mexican Street Corn Salad to your cart to round out the meal!
CONTAINS: dairy, cilantro
To Serve: Place beef on a prepared baking sheet and heat in a 350-degree oven for 8-10 minutes. Warm tortillas in oven, wrapped in tin foil, for 2-3 minutes.