Grass-fed flank steak, tomatillo salsa, romaine, pico de gallo, romaine, flour tortillas (GF available upon request). And, add some of our delicious Street Corn to complete the dish!
CONTAINS: cilantro, wheat
To Serve: Place beef on a prepared baking sheet + heat in a 350-degree oven for 8-10 minutes; warm tortillas in oven wrapped in tin foil for 2-3 minutes.
