Grass-fed beef, organic cilantro-lime brown rice, cumin scented black beans, fire roasted corn, housemade pico de gallo, shredded romaine, shredded cheddar cheese (served on the side), tri-color peppers, onion, housemade chili-lime vinaigrette
CONTAINS: dairy (if using cheese)
To Serve: Place beef, veggies, rice and beans in a medium skillet with 2 T water. Warm over medium heat for 5-6 minutes stirring frequently. Remove and top with cheese, lettuce, corn and chili-lime vinaigrette.