Our housemade garlic-parmesan Naan bread is the perfect addition to our Fall Spinach Salad or our Turkey Chili (or vegetarian) featured on this week’s menu. Dip it, scoop it, or simply enjoy on it’s own – it’s truly delicious! Fresh herbs, garlic, parmesan cheese, olive oil, local SalterieOne sea salt.
CONTAINS: wheat, dairy
To serve: enjoy room temperature or warm slightly in a 350 degree oven for 3-4 minutes (preferred method).