Organic, fresh-off-the-dock shrimp (sourced from Jakes Seafoods) together with roasted cherry tomato, broccolini, summer squash, zucchini, fresh basil, caramelized lemon and housemade piccata sauce (dairy free – made with vegetable stock, white wine, herbs, spices and sea salt). Order a side of our gluten-free, dairy-free tabbouleh to add if you like! (GF/DF)

Heating instructions: place contents of bowl in a medium saucepan and warm over medium heat, stirring occasionally, for 5-6 minutes until warm throughout.