Organic acorn squash, local maple syrup, shredded kale, tri-color quinoa, onion, garlic, peppers, sage, apple, sea salt, black pepper, toasted candied pecans, spiced pepitas, maple-tahini dressing

CONTAINS: tree nuts, sesame

To Serve: Place in a 350-degree oven for 10-12 minutes until warmed throughout.  Remove and top with maple-tahini dressing.