Organic herb-roasted pork tenderloin, housemade nut-free pesto, creamy risotto, roasted organic broccolini
To Serve: In a medium skillet, over medium heat, add risotto, extra pesto + 2T. of water. Stir continuously, until creamy and warmed throughout. Place pork tenderloin on prepared baking sheet and warm in a 350-degree oven for 6-8 minutes.