Scallops, pancetta, pasta, basil, olive oil, garlic, lemon, sun dried tomato, pine nuts, parmesan cheese, spices, herbs

CONTAINS: wheat, dairy, tree nuts, seafood

To Serve: Place pasta in a skillet with 2 T water; warm over medium heat, tossing occasionally for 5 minutes.  Place scallops in a 350-degree oven for 3-5 minutes until warmed through out.