Locally sourced halibut, cucumber, carrot, radish, scallion, cilantro, coconut aminos, rice vinegar, sesame oil, ginger, chili, lime, honey, garlic, peanuts, pineapple “fried” rice, cashews
CONTAINS: tree nuts, sesame, coconut, seafood, peanuts
To Serve: Heat halibut for 5-8 minutes in a 350-degree oven; heat rice in a skillet w/2 T water over medium-low heat, stirring occasionally.
