Our CK  Shakshuka with grass-fed beef features a rich tomato broth, black beans, sweet potato, red pepper, onion, garlic, smokey paprika, cilantro, scallions, citrus, cumin, SalterieOne winter blend sea salt, black pepper and a side of crumbled feta cheese.  Add a side of pita bread for dipping and scooping.

CONTAINS: dairy (if using cheese)

To serve: empty contents into a medium sized pot and warm over medium heat on the stovetop until warm. Top with feta cheese and add your own eggs and avocado for topping. Can be a delicious dinner or perfect brunch dish!