Organic, fresh-off-the-dock shrimp (sourced from Jakes Seafoods) together with roasted cherry tomato, broccolini, summer squash, zucchini, fresh basil, caramelized lemon and housemade piccata sauce (dairy free – made with vegetable stock, white wine, herbs, spices and sea salt). Order a side of our gluten-free, dairy-free tabbouleh to add if you like! (GF/DF)
Heating instructions: place contents of bowl in a medium saucepan and warm over medium heat, stirring occasionally, for 5-6 minutes until warm throughout.
Skewers of fresh summer peach, red onion, peppers, zucchini, squash, scallions and sauce made with coconut aminos, garlic, ginger, cumin and chili powder served over rice and alongside our CK cucumber salad. (GF/DF)
Heating Instructions: place skewers on a prepared baking sheet in 350 oven for 6-7 minutes. Remove from oven and serve with rice and cucumber salad. Drizzle extra sauce over the top.