Fresh, local salmon, pasta, asparagus, roasted cherry tomato, spring peas, fresh tarragon, microgreens, lemon-tarragon sauce (shallot, white wine, lemon zest, lemon juice, creme fraîche, parmesan, tarragon)
CONTAINS: dairy, wheat, seafood
To Serve: Place salmon in a 350-degree oven for 5-7 minutes; Place pasta in a medium saucepan, add 2 T. of water; warm over medium heat, stirring occasionally.
