Roasted sweet potato, cumin-scented black beans and Brussels sprouts are slow roasted and served alongside flour tortillas, housemade fire roasted corn salsa, cabbage slaw and our housemade chimichurri sauce. Gluten-free available upon request.
CONTAINS: wheat, sesame
To Serve: Place sweet potato + bean mixture into a 350-degree oven for 5-8 minutes, until warm. Top with chimichurri, slaw and salsa.
