Panko-crusted, pan-fried chicken breast cutlet, potato, fresh herbs, chives, thyme, scallions, housemade dijon-lemon vinaigrette, roasted Brussels sprouts.

Allergens: egg, wheat, dairy

To Serve: Place chicken on a sheet tray, and warm in a 350-deg. oven for 8-10 min., adding Brussels sprouts for the last 5 min.