Grass-fed steak in our own housemade marinade, shredded lettuce, pickled red onion, blue cheese (on the side) and housemade tomatillo salsa. Served with flour tortillas (gluten-free available upon request). Serves 2.
Contains: wheat (tortillas), dairy (blue cheese)
To Serve: Heat steak in a 350-degree oven for 6-7 min.
