Grassfed, homemade meatballs in our homemade marinara sauce (32oz to serve 2) served with our housemade “cacio e pepe” (spaghetti tossed in grated fresh parmesan, olive oil and black pepper). A delicious, elevated farm-to-table, organic version of a classic favorite.
CONTAINS: dairy, wheat (cacio e pepe)
To serve: place meatballs and marinara in a medium saucepan and warm, covered, over medium heat for 6-7 minutes, stirring occasionally. Place cacio e pepe in 2 large bowls and top with warm sauce and meatballs. Toss gently to combine.