Nantucket Bay Scallops (sourced for CK by Captain Mardens), homemade mafaldine pasta (made by Chef James Bourassa of Brava Cucina), butter, parsley, lemon, garlic, stock, white wine. This is a limited item featuring delicate bay scallops that are available for only a short window each early-winter season. You don’t want to miss this!

Allergens: wheat, dairy, shellfish

To serve: toss contents in a saucepan over low-med. heat, stirring gently