Our NEW Mango Caribbean Rice Bowl with Grilled Coconut Lime Shrimp features organic spinach, quinoa/rice grains, shredded cabbage, carrot, edamame, mango, roasted vegetables, roasted chickpeas, toasted coconut, housemade mango white balsamic vinaigrette) and includes one of Chef Kira’s Healthy Twix Bars (inspired by @rachaelsgoodeats). Entire menu is gluten-free and dairy-free. Serves 1.
Rice Bowl contains: soy, coconut, shellfish
Healthy Twix Bars contain: coconut, almond