Join us for the remaining weeks of this very special series (delivered every THURSDAY throughout the month of March) designed to promote gut health and easy digestion. This menu features organic produce and grass-fed proteins (wild caught seafood). Registration is still available on a pro-rated basis for the remaining 2 weeks ($50/week) – each week features 2 meals + 1 snack.

Roasted fruits, fermented veggies, warm spices, ginger, garlic, cooked vegetables, roasted root vegetables and organic proteins make this menu the perfect way to “reset” your gut and your overall digestive health. Special thanks to Tina Haupert, FDN-P, for helping us put this amazing menu together.

Week 4 (3/24):

  • Roasted pork tenderloin with apricot salsa and tabbouleh salad
  • Roasted butternut squash + vanilla risotto with herb roasted wild salmon
  • Kombucha

Week 5 (3/30):

  • Grilled organic steak tips with pickled red cabbage and apple slaw
  • Kale, turkey and brown rice soup
  • CK roasted maple pear with greek yogurt and granola