Delivered Friday, October 7th.

Our Culinary Team is feeling these chilly, rainy fall vibes and is adding a very limited offering to our Friday delivery menu: homemade pumpkin manicotti for 2 w/toasted sage brodo, served with a spinach + roasted beet + spiced nuts salad (goat cheese and vinaigrette on the side).

Simply pop manicotti in the oven (350 degrees for 10-15 minutes, until warmed throughout and cheese is bubbling) and enjoy. This dish freezes well (up to 3 months) if you choose to save it for another blustery weekend.

Manicotti contains: wheat, dairy

Salad contains: dairy (if using cheese), tree nuts