
Ingredients:
- 1 1/2 cups gluten-free rolled oats
- 1/2 cup peanut butter
- 1/2 cup pumpkin
- 3 T. maple syrup
- 3 T. hemp hearts
- 1 T. cinnamon
- 1/4 t. vanilla
- 1/2 cup dark chocolate chips
Method:
Mix all ingredients, except chocolate chips, in a medium sized bowl with a spatula. Once fully mixed, fold in chocolate chips. Roll mixture into small-medium sized balls. Cover and refrigerate overnight.
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