• 2 eggs
• 1 overripe banana
• 1 cup pumpkin puree
• ½ cup g/f oat flour
• 1 t. cinnamon
• 1 t. pumpkin pie spice
Whisk eggs in a medium sized bowl. Mash in banana. Add in all other ingredients and combine.
Spray large skillet with cooking spray. Pour batter (1/4 cup size) and flatten with back of spatula. Cook until top is no longer shiny- around 5 minutes.
Flip, and cook 3-5 minutes more.
Serve hot with maple syrup or drizzled almond butter
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