-½ cup quick cooking rolled gluten free oats
-½ cup almond milk
-¼ cup chopped strawberries
-1 tbsp peanut butter
-2 medjool dates (chopped)
Combine the oats and almond milk in a bowl and stir to combine. Let it sit for about 5 minutes so that your oats can thicken.
Once your oats and almond milk are nice and thick, mix in the strawberries, chopped medjool dates, and peanut butter.