Ingredients:
• 1 cup g/f rolled oats
• ¼ cup oat flour
• ½ cup coconut flakes (unsweetened)
• ¼ cup vanilla protein powder
• 1 t. baking powder
• ½ t. salt
• 1 t. cinnamon
• 2 flax eggs (2 T. ground flax with 6 T. water)
• ¼ cup unsweetened applesauce
• ½ cup peanut butter
• ¼ cup coconut sugar
• 1 t. vanilla
• ½ cup of trail mix

Method:
Combine wet ingredients and whisk together. In a separate bowl, combine dry ingredients then combine dry ingredients with wet. Fold in trail mix. Drop spoonfuls of dough onto greased cookie sheet. Bake at 350 degrees for 10-12 minutes.