1/4 cup tahini
1 clove garlic, chopped
1 cup packed cilantro, parsley and basil, rough chopped
1/4 cup scallions
1/4 cup lemon juice
2 Tablespoons apple cider vinegar
2 teaspoons agave nectar (or sub maple syrup)
1 Tablespoon coconut aminos (or sub soy sauce)
1/2 avocado
1/4 cup hot water
pinch of sea salt and black pepper

1. Add all ingredients to a high speed blender and combine (tip: add water, apple cider vinegar, lemon juice and coconut aminos first to make blending easier!).


– you may need to add more water if dressing is too thick
– add additional salt and pepper to taste
– substitute fresh mint, chives or sage to easily alter flavor profile