Grass-fed ground beef, tomato, peppers, onion, paprika, cumin, fresh herbs, beef stock. Kit includes 2 whole eggs and pita triangles along with 2 pints of Shakshuka. Serves 2.
Allergens: egg (eggs), sesame/wheat (pita)
To serve: heat in a med. saucepan over low-med. heat for 7-10 min. Make 4 small “wells” in the center of the Shakshuka and crack your eggs. Cover the pan and cook until egg whites are cooked throughout. Pita for dipping.
