Seared cod dusted with our special vadouvan curry spice blend, roasted Delicata squash, organic spinach, melted leeks, snap pea risotto, lime, cilantro + toasted almonds (on the side)

CONTAINS: seafood, coconut, tree nuts (on side)

To Serve: Empty risotto into a medium skillet, add 1-2 T of water and gently stir until warm and creamy.  Place cod in a 350-degree oven for 7-8 minutes, until warmed throughout.

Spice-rubbed seared pork chop, roasted sweet potato, red cabbage, red onion, scallion, apple, walnut citrus, fresh herbs

CONTAINS: walnuts

To Serve: Place in a 350-degree oven for 8-10 minutes.

Roasted chicken, spinach, mango, seared snap peas, red cabbage, julienne carrot, sliced scallions, chili citrus vinaigrette, fried wontons (on the side)

CONTAINS: wheat (wontons – served on the side)

Housemade nut-free pesto, Italian sausage, burrata, mozzarella, caramelized onion, organic microgreens, pizza crust

CONTAINS: wheat, dairy

To Serve: Place flatbread on prepared baking sheet (or directly on oven rack for crispier crust) in a 350-degree oven for 6-8 minutes, until crust is crispy and cheese is melted.

Gluten-free oats, chia seeds, coconut milk, cinnamon, nutmeg, local sea salt, cranberries, maple syrup, coconut yogurt

CONTAINS: coconut