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New & Noteworthy

CK Autumn Brunch Pizzetta (featuring Duxbury Saltworks

What’s better than a salty, sweet, spicy, herbaceous, savory dish for that “I kinda want breakfast...but, I also want lunch” weekend meal affectionately known as “brunch”? We are so fortunate to have incredible local, organic, hand-harvested ingredients right here on the south shore that we think the best way to highlight these incredible resources is to give them a front-row seat at the breakfast-lunch-brunch table.

Drop The Knife: Citrus & Salt (Coastal Mexican Excellence)

Welcome to our very first review in a new series we are calling "Drop The Knife" - where we get OUT of our own kitchen and hit the streets to find the best in innovative cuisine, cocktails and ambiance while uncovering healthy options and house specialities. Our first stop: Citrus & Salt (Back Bay, Boston).

Classic Beef Bourguignon (featuring HALE bone broth)

As the weather outside begins to have a chill in the air, we turn to our friends a HALE to infuse our cozy Classic Beef Bourguignon recipe with much-needed nutrients and a whole lotta organic, locally-made flavor. With a little advanced planning, you can put this together in under 30 minutes and have a fancy, delicious cold-season-fighting meal waiting for you when you get home.

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Getting Down and Dirty About Food at Holly Hill Farm

Many of us on the South Shore have heard of Holly Hill Farm, the only certified organic farm in these parts, and hopefully visited the farm stand or purchased the farm’s delicious produce at the Cohasset and Scituate Farmers Markets. But perhaps fewer people know that the farm is providing opportunities for kids and youth every day via a massive educational programming effort that extends far beyond the South Shore.

Packed with Love

There is no planning when a child needs to be removed from a potentially dangerous living situation. Frequently, children arrive in foster placements with nothing but the clothes on their back. If they are “lucky,” they may have a black garbage bag with whatever the case worker who picked them up was able to grab on the way out the door. Here is how two West Newbury women are helping to change that.

Beat The Buzz: Local Mosquito and Tick Protection

The sun is shining and getting your daily dose of vitamin D (with your sunscreen on, of course!) and fresh air does come with a cautionary tale: tick and mosquito awareness. Keeping your body (and those you love) safe and protected is a big part of daily wellness. Here are a few tips to help keep you, your family, and your furry friends protected this spring and summer as you get outside and enjoy the warmer weather.

CK Helps The Company Theatre Celebrate 40 Years of High Quality Theater and Education on the South Shore

In the 1970s, as Broadway directors like Tom Moore were thrilling audiences by putting a convertible on stage in Grease, Zoe Bradford and Jordie Saucerman, two young midwestern women, headed East to realize their own dreams of bringing imaginative live theater to the public. On a $50 budget, they produced their first show, A Midsummer’s Night Dream, in a church basement in Weymouth.

Doing Good Never Tasted So Delicious:
Irene Li and Mei Mei restaurant

It's hard not to get excited (and hungry) when you listen to Irene Li talk about Mei Mei, the restaurant she co-owns with her brother Andrew and her sister, Margaret. I got a real “joy hit” as she explained the siblings’ commitment to using sustainable, locally-sourced food and treating employees fairly. Irene was generous to talk with me some more about how she and her sibs are changing the way Bostonians think about the food we eat and who is making it.

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