Special Offerings Fee ($5)
Gluten-free oats, chia seeds, coconut yogurt, coconut milk, mango puree, shredded toasted coconut, fresh pineapple.
Allergens: coconut
Gluten-free oats, peanut butter, honey, dairy-free chocolate chips, raisins, sunflower seeds, coconut flakes, ground flax seed.
Allergens: peanuts, coconut
Quinoa, greens, roasted chickpeas. cucumber, tomato, peppers, red onion, pepperoncini, kalamata olives, housemade citrus vinaigrette.
No allergens
Quinoa, greens, hand-pulled lemon-herb chicken, cucumber, tomato, peppers, red onion, pepperoncini, kalamata olives, housemade citrus vinaigrette.
Housemade BBQ sauce, grilled chicken, gluten-free mac & cheese, classic coleslaw.
Allergens: dairy
To serve: heat chicken in a 350-deg oven for 7-9 min. Warm mac & cheese in a small saucepan over low heat, stirring often.
Fig jam, fresh thyme, goat cheese, fresh herbs, balsamic glaze. Topped with arugula.
Allergens: wheat, dairy
To serve: Remove arugula. Heat flatbread in a 375 deg. oven for 7-8 min. Top w/arugula
Scratchmade spring onion & asiago cheese ravioli (Boston Pasta Co.) with CK housemade basil pesto sauce, parmesan cheese & fresh basil.
To serve: remove lid & heat in a 325-deg. oven for 12-14 min.
Scratchmade classic cheese ravioli (Boston Pasta Co.) with CK housemade marinara sauce, parmesan cheese, fresh basil. Serves 2.
To Serve: remove lid & heat in a 325-deg oven for 15-20 min.
Classic street-style tacos featuring our house-marinated Carne Asada (grass-fed), pico de gallo, 3 corn tortillas. Serves 1. Gluten-free.
Classic street-style tacos featuring our house-marinated Carne Asada (grass-fed), pico de gallo, 3 flour tortillas. Serves 1.
Allergens: wheat
Housemade BBQ sauce, grilled chicken, homemade mac & cheese, classic coleslaw.
Allergens: sesame