Friday delivery

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    CK Family Dinner (3/27): Homemade Lasagna + Caprese Salad for 2


    2 large pieces of our homemade grass-fed beef lasagna + 1 CK Caprese Salad (tomato, basil, mozzarella, housemade pesto) to share. Family dinner is served (serves 2)!

    Allergens Lasagna: wheat, dairy, egg

    Allergens Caprese: dairy

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    Ultimate Fish Tacos (3/13)


    Locally-sourced cod, housemade roasted corn salsa, shredded cabbages, homemade  lime crema, flour tortillas. GLUTEN FREE AVAILABLE – sub corn tortillas).

    Allergens: wheat (flour tortillas), dairy (crema)

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    NEW Family Favorite for 2: Deconstructed Homemade Chicken Pot Pie (3/13)


    Includes a pint of our homemade chicken & vegetable pot pie gravy and 2 of Chef Kira’s homemade jumbo buttermilk biscuits. Serves 2. Simply warm the pot pie filling and pour over the biscuits – or place pot pie gravy in a serving bowl and top with biscuits – to enjoy.

    Allergens: wheat, dairy, egg

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    Family Favorite for 2: Orecchiette w/Italian Sausage & Broccolini (3/13)


    Orecchiette, fresh basil, housemade nut-free pesto, broccolini, locally-sourced Italian Sausage, herbed bread crumbs, & parmesan cheese. Serves 2.

    Allergens: dairy, wheat

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    Farmhouse Pasta Primavera for 2 (3/13)


    Seasonal vegetables, fresh herbs, citrus, garlic, parmesan (on the side), olive oil, fetuccini. Serves 2. GLUTEN FREE AVAILABLE.

    Allergens: dairy (on the side), wheat

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    Keto/Clean: Pesto Chicken (3/13)


    Housemade kale pesto chicken served alongside our CK CLEAN Hash (sweet potato, Yukon gold potato, peppers, onion, garlic, seasonings).

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    NEW Chinese Crispy Chicken Salad (3/13)


    Mandarin oranges, crispy rice noodles, shredded cabbages, shredded carrot, julienne tri-color peppers crispy panko-coated chicken, our housemade thai peanut dressing, toasted almonds, fresh herbs and sesame seeds. GLUTEN FREE AVAILABLE.

    Allergens: peanut, sesame, coconut, tree nuts, wheat, egg, dairy

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    Family Favorite for 2: Homemade Dumplings (3/13)


    Homemade, hand-folded, hand-mixed organic chicken, napa cabbage & chive dumplings. Includes our homemade black pepper & scallion dipping sauce. Serves 2.

    Allergens: wheat, sesame, coconut

    Hint: Add our NEW Chinese Crispy Chicken Salad and complete your Family Dinner meal!

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    Fall Weekend Family Dinner for 2 (10/14)


    Celebrate cozy fall weekends and “sweater weather” with our CK Friday Family Dinner Delivery (10/14).  Homemade, grass-fed, organic CK Beef Stew, Cheddar Chive biscuits, blistered shishito peppers (with homemade roasted red pepper aioli for dipping) and our NEW homemade Apple Blondie Bars.

    This package serves 2 people – perfect for date night or family night (order 2 packages for a family of 4) or simply to stock the fridge for easy, delicious, healthy weekends lunch and dinner options.

    Beef Stew (gluten free/dairy free): Yukon gold potato, onion, celery, sweet potato, carrot, grass-fed beef, beef stock, red wine, tomato paste, garlic, fresh herbs, spices

    Blistered Shishito Peppers with roasted red pepper aioli (contains: dairy, egg (if using aioli))

    Cheddar-Chive Biscuits (contains: wheat, dairy, egg)

    Apple Blondie Bars (contains: wheat, dairy, egg)

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    Chef Kira’s Caramel Apple Cheesecake for 2


    Chef Kira’s Mini Apple Cheesecakes (2 per order). Cream cheese, sour cream, egg, sugar, graham cracker crumbs, ginger snaps, spices, butter, locally harvested apples.

    Allergens: Dairy, Wheat, Egg

    (keep refrigerated until ready to enjoy).

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    Chef Anne’s Special Salad for 2


    Our own chef Anne Stenfors is sharing her secret special salad recipe featuring her incredible champagne-shallot vinaigrette that you will remember for eternity. Trust us, you don’t want to skip this one.

    Mixed greens, radicchio, shallot, dijon, vinegar, lemon, olive oil.

  • Out of stock

    Scratchmade Pumpkin Ravioli for 2 (feat. Boston Pasta Co)


    CK Homemade Pumpkin Ravioli  featuring Boston Pasta Company fresh pasta sheets. Scratchmade organic pumpkin filling with sage pesto sauce (nut free). Pumpkin, ricotta, parmesan, egg, herbs, garlic, flour, olive oil, sage, basil.

    To serve: in a large skillet add 1 tbs. olive oil. Gently lay ravioli in a single layer in skillet and warm over medium heat (gently swirling pan around to lightly coat ravioli in the oil). Add pesto sauce and gently swirl to combine. Continue to warm over low heat for another 1-2 minutes. Transfer to serving bowls and add any extra pan sauce on top.

    Allergens: Wheat, Dairy, Egg


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