Our October Soup Series is back again this fall as we usher in the cooler weather and celebrate the upcoming fall harvest.
Delivered automatically every Wednesday in October (4th, 11th, 18th, 25th), each week we will feature 2 quarts of our homemade soup (1 of each) at 10% off for Soup Series pre-order participants. Sign up now for the month to lock in promotional pricing and guarantee your soup delivery every week!
Our soups last for up to 1 week in the fridge or up to 3 months in the freezer.
Week of October 4th: CK Butternut Squash + Apple Soup, CK Classic Grass-fed Beef Chili
Week of October 11th: CK Chicken Noodle Soup, Chef Sara’s Epic Broccoli Cheddar
Week of October 18th: CK Chicken Tortilla Soup, Deconstructed Homemade French Onion Soup (featuring Fireking bakery)
Week of October 25th: Chef Alison’s Italian Minestrone, CK Sausage Tortellini
Soaking up as much of the last-of-summer local corn as we can, today we are featuring our NEW chopped salad. Includes our homemade Elote street corn, fire roasted corn, chopped romaine, roasted red onion, scallions, feta, and our housemade creamy chipotle-lime dressing. Serves 2.
Our team is bringing back our homemade CK Chicken Pot Pie just in time for the change in the seasonal harvest and temperatures. Delivered to your door on Thursday, October 5th, this special “family dinner” menu includes a scratchmade Chicken Pot Pie to share – gather round the table and dig in! Serves 2.
Contains: dairy, wheat.
To Serve: Place in a 350-degree oven for 18-20 minutes until heated throughout + bubbling. Let cool for 5 minutes before enjoying.
We had such an overwhelming response to this week’s homemade Pumpkin Ravioli family meal (and so many requests to do it again!), we have created a 3-week October Family Pasta Series. This very limited series will feature a new homemade pasta + salad combination (serves 2) and will be delivered on Thursdays. We are partnering with locally-owned and operated Boston Pasta Co. to bring you only the very best in handmade pasta (we love supporting fellow small business owners). Our team is looking forward to working delicious magic this month for your family. Our 3-week series includes all of the following:
Our Elevated Grilled Cheese features a perfectly crunchy exterior, perfectly melted Muenster cheese, brushed with our herbed aioli on everyone’s favorite locally-made Fireking Bakery sourdough bread. Includes 2 sandwiches (perfect for dipping in soup or cutting to make incredible croutons). Delivered Wednesday 9/27.
Allergens: dairy, wheat, egg
To reheat: preheat oven to 375. Place sandwich on unlined baking sheet and warm for 3-4 minutes. Flip over and warm for an additional 3-4 minutes until both sides are slightly crunchy and cheese is fully melted.
Fall is here (along with more blustery weather) and our team is all about homemade soups. Our housemade CK Creamy Tomato Soup is the perfect prelude to the fall harvest season. Serves 2. Delivered Wednesday, 9/27.