Special Offerings Fee ($5)

  • Out of stock

    Chef Alison’s Calabrian Meatball Sliders for 2 (9/27)


    Back by popular demand – Chef Alison’s Calabrian Meatball Sliders featuring grass-fed ground beef, a touch of Calabrian chili, brioche slider rolls, onion, garlic, panko, milk, parsley, egg, tomato, herbs, spices. Serves 2.

    CONTAINS: dairy, tree nuts, wheat, egg

    To Serve: Heat meatballs in 350-degree oven for 7-8 minutes.

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    CK 4-Week October Soup Series


    Our October Soup Series is back again this fall as we usher in the cooler weather and celebrate the upcoming fall harvest.

    Delivered automatically every Wednesday in October (4th, 11th, 18th, 25th), each week we will feature 2 quarts of our homemade soup (1 of each) at 10% off for Soup Series pre-order participants.  Sign up now for the month to lock in promotional pricing and guarantee your soup delivery every week!

    Our soups last for up to 1 week in the fridge or up to 3 months in the freezer.

    Week of October 4th: CK Butternut Squash + Apple Soup, CK Classic Grass-fed Beef Chili

    Week of October 11th: CK Chicken Noodle Soup, Chef Sara’s Epic Broccoli Cheddar

    Week of October 18th: CK Chicken Tortilla Soup, Deconstructed Homemade French Onion Soup (featuring Fireking bakery)

    Week of October 25th: Chef Alison’s Italian Minestrone, CK Sausage Tortellini

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    CK Farm Stand Sandwich for 2 (9/28)


    Our new Test Kitchen Fall Farm Stand Sandwich – Fireking sourdough, melted cheese, roasted delicata squash, roasted peppers, melted leeks, arugula, roasted zucchini, housemade romesco sauce, organic applewood smoked bacon. Vegetarian available upon request. Includes 2 sandwiches.

    Contains: tree nuts, dairy, wheat

    To serve: enjoy as is or heat in a 375 oven (on an unlined baking sheet) for 8-10 minutes, flipping half way through, until cheese is melted and veggies are warm.

  • Out of stock

    CK Oatmeal & Berry Bake for 2 (9/28)


    Gluten free oats, cinnamon, fresh berries, oat milk, nutmeg, maple syrup, vanilla.  Serves 2.

    Warm in 350 degree  oven for 7-8 minutes or enjoy as is.

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    Elote Street Corn Chopped Salad for 2 (9/27)


    Soaking up as much of the last-of-summer local corn as we can, today we are featuring our NEW chopped salad. Includes our homemade Elote street corn, fire roasted corn, chopped romaine, roasted red onion, scallions, feta, and our housemade creamy chipotle-lime dressing. Serves 2. 

    Allergens: dairy

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    Homemade Chicken Pot Pie and Chef Kira’s Lofthouse Cookies for 2 (10/5)


    Our team is bringing back our homemade CK Chicken Pot Pie just in time for the change in the seasonal harvest and temperatures. Delivered to your door on Thursday, October 5th,  this special “family dinner” menu includes a scratchmade Chicken Pot Pie to share – gather round the table and dig in! Serves 2.

    Contains: dairy, wheat.

    To Serve: Place in a 350-degree oven for 18-20 minutes until heated throughout + bubbling.  Let cool for 5 minutes before enjoying.

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    Homemade Green Curry w/Cod & Jasmine Rice for 2 (9/27)


    Our homemade green curry sauce filled with organic, seasonal vegetables, fresh-from-the-docks cod (sourced for CK by Jakes Seafoods) and jasmine rice. Serves 2

    Allergens: coconut

  • October 3-week Family Homemade Pasta Series


    We had such an overwhelming response to this week’s homemade Pumpkin Ravioli family meal (and so many requests to do it again!), we have created a 3-week October Family Pasta Series. This very limited series will feature a new homemade pasta + salad combination (serves 2) and will be delivered on Thursdays. We are partnering with locally-owned and operated Boston Pasta Co. to bring you only the very best in handmade pasta (we love supporting fellow small business owners). Our team is looking forward to working delicious magic this month for your family.  Our 3-week series includes all of the following:

    Thursday October 12th: Homemade Lemon Champagne Lobster Bucatini + Insalata Mista w/champagne-shallot vinaigrette

    Thursday October 19th: Chef Sara’s Homemade Grass-fed Beef Lasagna + CK Classic Caesar Salad

    Thursday, October 26th: Homemade Pumpkin Ravioli w/bechamel sauce + Autumn Spiced Pear & Spinach Salad

    Allergens for pasta dishes include wheat, dairy, egg (and shellfish for week 1)

    Pricing includes a 10% savings for Family Pasta Series participants.

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    Signature Energy Cluster (2-pack) (9/28)


    2 packs of our popular Signature Energy Clusters (peanut butter, raisin/craisin, coconut, sunflower seed, flax, honey, gluten free oats).

    Contains: coconut, peanut

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    ADD ON: Elevated Grilled Cheese for 2 (feat. Fireking Bakery) (9/27)


    Our Elevated Grilled Cheese features a perfectly crunchy exterior, perfectly melted Muenster cheese, brushed with our herbed aioli on everyone’s favorite locally-made Fireking Bakery sourdough bread. Includes 2 sandwiches (perfect for dipping in soup or cutting to make incredible croutons). Delivered Wednesday 9/27.

    Allergens: dairy, wheat, egg

    To reheat: preheat oven to 375. Place sandwich on unlined baking sheet and warm for 3-4 minutes. Flip over and warm for an additional 3-4 minutes until both sides are slightly crunchy and cheese is fully melted.

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    Homemade Creamy Tomato Soup for 2 (9/28)


    Fall is here (along with more blustery weather) and our team is all about homemade soups. Our housemade CK Creamy Tomato Soup  is the perfect prelude to the fall harvest season. Serves 2. Delivered Wednesday, 9/27.

    CONTAINS: dairy

  • Out of stock

    CK Sausage Tortellini Soup for 2 (9/27)


    Cozy up with our delicious, scratchmade Italian Sausage & Tortellini Soup. Kale, cheese, pasta, onion, garlic, chicken stalk, light cream, tomato, organic Italian sausage, spices. Serves 2. Delivered Wednesday, 9/27.

    CONTAINS: dairy, wheat, egg


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