Ground chicken, olive oil, hoisin, sriracha, coconut aminos, rice vinegar, ginger, garlic, onion, scallion, water chestnuts, lettuce, herbs, spices, peanuts, rice noodles.

Allergens: coconut, soy, wheat, peanut, sesame

To Serve: In a small skillet over med. heat, empty contents + stir occasionally for 5-6 min.. Fill lettuce cups w/mixture.

A pint of our homemade corn chowder (corn, potato, bell pepper, onion, garlic, spices, herbs, coconut milk, vegetable stock). Vegan.

Allergens: coconut

To serve: heat soup in a med. saucepan over med. heat for 6-8 min.

Organic greens, cucumber, tomato, feta cheese, red onion, fresh oregano, roasted chickpeas, housemade herbed Naan croutons, bell peppers, Greek olives, housemade cucumber-dill “tzatziki” dressing.

Allergens: dairy, wheat