These GLUTEN-FREE, VEGAN muffins will be your new "go-to" recipe this fall.
These stuffed peppers are the answer to family Mexican night - loved by kids and adults alike!
Add a little plant power to your Family Burger Night with these super simple vegan black bean and quinoa burgers.
Use what you have on hand to create this smokey roasted chickpea salad. Goji berries and sunflower seeds add a sweet and salty bite to balance out the creamy tahini dressing.
A quick, healthy snack perfect for dipping veggies, pita chips or using as a sandwich spread.
Easy to make and so good for you. The perfect plant-powered snack to take to the beach, to camp, to work or to enjoy around the breakfast table.
This herbaceous vegan sauce is so creamy and packed with heart-healthy nutrition. Boost the protein power by adding organic sausage or keep it plant-based by tossing in your favorite veggies.
We do these every other week for a quick and easy breakfast. Kiddos love them and love picking the add-ins!
Baked not fried - healthy weeknight Mexican food is here with these amazing Chipotle Black Bean Taquitos.
In our house, we eat salmon once a week and this is always in constant rotation. The sauce is so delicious and we drizzle it over our veggies and steamed rice.