As CK has grown and evolved, we now offer myriad healthy home meal delivery options designed to suit all of your unique nutritional goals. From weekly delivery featuring delicious organic proteins & veggies, to 100% plant-based delivery, decadent Chef-Inspired Friday Night Pop Ups and more, your Fall 2021 health and wellness goals are delivered right to your doorstep.

Head to one of our favorite local fish markets and prepare to rock a simple, healthy meal your whole family will enjoy.

Healthy, delicious and simple CK Thanksgiving recipes can all be found in our CK Recipe Box. Here, we are sharing our recipe for CK Bulgur Wheat Stuffing and our Roast Turkey Breast with Herbed Yogurt Sauce (because, sharing is caring).

Are we channeling the 1980's for dinner tonight? Maybe. But, this is NOT your grandma's "Baked Potato Bar" dinner recipe. We are replacing heavy fat-laden butter, bacon (or, in true 80's style, bacon BITS) and sour cream with fresh vegetables, nutritional yeast (to cure that "cheesy" craving), herbs and our favorite cilantro-lime organic dressing.

Wondering what to do with all of those Turkey Day leftovers? Besides the obvious turkey sandwiches, add a little spice and combine your turkey (sub for chicken), carrots, peas & sweet potatoes in this comforting, healthy and delicious recipe from local certified Health Coach, and new CK wellness partner, Anne Dwyer.

You can totally (and, literally) “go big or go home” here with the classic favs like the enormous Double Breasted Chicken Parmesan or you can keep it light and healthy by mixing, matching and being mindful of sauces and dressing options. Here is how we do Caffe Tosca "CK style" with healthy twists on your favorite local menu.

Our annual CK "12 Days of Wellness" 3-week home meal delivery session kicks off on Monday, December 2nd ... and, we can't wait to bring you clean nutrition and introduce you to 12 amazing local wellness partners (gifts included with your deliveries!) as we gear up to celebrate the holidays.

What’s better than a salty, sweet, spicy, herbaceous, savory dish for that “I kinda want breakfast...but, I also want lunch” weekend meal affectionately known as “brunch”? We are so fortunate to have incredible local, organic, hand-harvested ingredients right here on the south shore that we think the best way to highlight these incredible resources is to give them a front-row seat at the breakfast-lunch-brunch table.