1. CK Weekly Home Meal Delivery Sessions
We offer consecutive weekly delivery (just $35/week minimum order) sessions throughout the year that run for 7-10 weeks. Delivery day is based upon location and clients can choose from the featured weekly meals, snacks and local nutrition & wellness products featured on our scratchmade, organic menu (menu changes weekly throughout each session). With a focus on organic, local produce, proteins and partnerships, our CK Culinary Team prepares all meals and snacks fresh each morning (made to order!) in our private commercial kitchen and our CK Delivery Team heads out every afternoon in our refrigerated delivery vans to deliver healthy nutrition straight to your doorstep. Perfect for those seeking healthy versions of classic favorites, family-friendly dishes, and a perfect mix of highlighted organic proteins and an abundance of fresh produce and our CK housemade sauces, dressings and marinades.
To learn more about our home meal delivery sessions, and to view our current menu (menu changes every week), please visit us online HERE. Our upcoming fall session begins on Tuesday, September 7, 2021. To enroll for fall, please send us a quick email to email@example.com and include your name, address and any questions you have. We will then assign you a weekly delivery day (based on location) and provide you with the link you will need to place and complete orders.
2. CK 100% Plant-Based Monthly Delivery
For our clients choosing to follow a plant-based diet, or for those looking to incorporate more organic vegetables into their weekly diet, this NEW CK offering is designed to highlight an abundance of heart-healthy, plant-based, seasonal ingredients. This limited offering is prepared fresh by our CK Culinary Team every Monday morning and is delivered to your door in our refrigerated CK vans between 2pm-6pm in 3-4 week monthly sessions. Our September session is FULL (see our awesome September menu HERE) but we will be opening registration for our October plant based delivery soon so, please stay tuned!
Our October menu will be a very special ode to local flavors, local chefs and local small business owners that have a passion for plant based eating and cooking! We will be featuring NEW recipes from guest chefs and authors and incorporating new flavor profiles, new snacks and new and exciting ways to look at incorporating more plant based nutrition into your weekly diet. We are very excited to showcase these new recipes and to introduce you to several incredible people truly making a difference in the food industry.
3. Thursday “Soup, Sandwich, Snack” Weekly Delivery
Our September offerings are nearly sold out (just a few spots remain!) and we know that those of you that grabbed your Soup, Sandwich, Snack reservations will be SO happy on delivery day this fall. Each week, we feature a unique combination of a CK scratchmade soup, innovative, healthy sandwich and a portable, pop-able, on-the-go healthy snack. Sign up for the week(s) you need a little extra TLC this fall as the routine of school, work, sports, and activities leaves less and less time to ensure you have healthy, delicious food ready for your hectic weekends. Our October menu will be up soon so, stay tuned for more delicious thursday Soup, Sandwich, Snack offerings. (HINT: grab those last few September spots HERE)
4. CK Chef-Inspired “Friday Night” Pop Ups
Each week, we give our talented CK Culinary Team free reign to create a gorgeous and delicious chef-inspired, scratchmade menu highlighting their incredible culinary backgrounds and talents. Most Friday Night Pop Up deliveries are designed to be shared (serves 2) and includes an appetizer course, entree course and dessert made in-house by our CK pastry chef. Past menus have featured Braised Short Ribs and handmade gnocchi, Roasted Pork Tenderloin, housemade Tiramisu, Handmade pastas, Fresh-picked Lobster Roll Kits and more.
These pop ups are available to anyone (delivery to south shore residents only) and are offered on a first-ordered-first-reserved basis. It is a Chef’s Set Menu and offered in small-batch, limited quantities. Friday pop up menus are usually posted to our social media pages and newsletter distribution on Sunday mornings for the following week. These “at-home date night” menus typically sell out in hours and receive rave reviews.
To stay tuned to our Chef-Inspired “Friday Night” Pop Up offerings by watching for our email menu blasts and checking our website HERE for weekly friday menus. These are “first come, first served” and always sell out quickly!